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Potato Mustard Bread
Comfort Food for me is homemade bread sliced while slightly warm from the oven with a bowl of homemade soup. I decided to serve my potato mustard bread with potato leek soup. I made a small salad but...
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Potato Zatar Focaccia
For the first time in the history of my blog, almost two years this March(!) I created two posts in one afternoon. It’s official, I am now feeling like a highly organized woman. Well, maybe I...
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Roast Chicken with Lemon, Garlic, Fresh Bay Leaves, Lemon Roasted Yukon Gold...
Roast Chicken with lemon roasted baby Yukon Gold potatoes served on butter lettuce with green peas and a pink peppercorn beurre blanc was on the menu for dinner last night. Why the fancy sauce? Just...
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Bistrot Paul Bert Pepper Steak For French Fridays with Dorie
Bistrot Paul Bert is a family owned restaurant in Paris that serves up a great piece of beef. Dorie Greenspan likes their pepper steak so much that she asked for the recipe and put it in her...
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Broth Braised Yukon Gold Potatoes for French Fridays with Dorie
Tonight I’m serving my Broth Braised Yukon Gold Potatoes on the side with New York strip steaks, roasted red peppers and arugula salad but I can also see these delicate cubed potatoes served alongside...
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Garden Vegetable Quiche Sans Le Crust
One of my favorite surprises waiting for me after a vacation is the patch of ground outside our back door; checking out which plants are blooming, bearing fruit or just plain pushing out a few new...
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Skillet Chicken with Rosemary Potatoes and A Trip To Central Oregon
Our short getaway last week highlighted by a wonderful stay at Brasada Ranch in Central Oregon inspired my skillet dinner this week. I know real ‘mom food’ when I see it and the meals that are served...
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